Cooking course

The agrituristic farm I Imoresani has partnered us to organise short cooking courses based on traditional Mediterranean cuisine. Our aim is to make you live a unique experience while staying in the Cilento, trying our traditional dishes and learning how to cook them.

The courses are organised for a minimum of 6 to a maximum of 15 people and are held in Italian, English or German.

Program

Basic course of Cilento-mediterranean cooking

Typical pasta recipes, pasta-sauces, meat and side-dishes.

Basic course of vegetarian cooking

Vegetables-legumes soups, season-vegetables, stuffed vegetables.

Basic course of cakes and sweets

Cilento cake, cannoli with cream, traditional cookies.

Development

Morning

• 8.30 breakfast
• 9.00 theory lesson about the food you are going to cook
• 11.00 practice in the kitchen
• 13.00 lunch time

Afternoon

• 15.30 visit to local wine and oil producers

Timetable of the courses

• April 12-19 (pasta recipes)
• April 19-26 (pasta recipes)
• May 17-24 (vegetarian cuisine)
• May 24-31 (pasta recipes)
• June 14-21 (vegetarian cuisine)
• June 21-28 (pasta recipes)
• September 13-20 (pasta recipes)
• September 20-27 (vegetarian cuisine)
• October 4-11 (pasta recipes)
• October 11-18 (vegetarian cuisine)
• November 8-29 full immersion (pasta, vegetables, sweets)

Please enquire about availability and costs